Prepared in a porous clay pot, a richer and thicker version of the usual yogurt, Matka. Matka Dahi as it popularly known is the authentic manner of making and eating curd. With our clay pot, you need not worry about the curd turning sour as they are absolutely heat resistant. Made of soil, the clay pots used for Matka Dahi contains various minerals such as iron, calcium, magnesium, phosphorus and sulphur. A delightful, earthy flavour makes our Matka Dahi a must try.
||Store in at 0 to 4 degree celsius.|