Thin slices of traditional cashew fudge adorned with a pure edible silver foil offer a toothsome experience. Kesar Katri is an elegant sweet prepared with the blend of cashew paste, sugar, and saffron. The gluten free recipe is cooked in pure ghee which brings out the flavour and texture of the sweet. The moderately sweet, delightful nutty flavour of the cashews is the star in this dessert. Distinguished by its diamond shape, it makes for an all-time favourite for everyone to take pleasure in.
||Store in a cool dry place.|