Spongy balls of cottage cheese cooked in thick milk syrup, topped with Mango pulp gives an amazing burst of flavours. Heavenly yellow coloured sweet, Rasmalai is a classical Indian festival dessert made with milk and sugar. People serve this special sweet, both hot and cold. The gorgeous blend of these extremely soft balls soaked in the goodness of creamy rabri defines absolute pleasure.
Relish the mouth-watering Rasmalai with your loved ones on significant celebrations including Birthdays and festivals such as Raksha Bandhan, Christmas, Diwali, Holi, New Year and Id.
Keep Sweets In Cool & Dry Place and Consume Product Within 24 Hours After Opening.