Brown coloured Akhrot Barfi is a unique and mouth-watering sweet dish, distinct from the usual barfi for a change. This North Indian fudge recipe is usually made with khoya, ghee, roasted walnuts, pistachios and cashews. Serve this tempting mithai to your loved ones on special occasions to enchant their taste buds. Include this crunchy sweet on festivals to add some fun. The pistachios brings in a lot of flavour and the dry fruits add some crunchiness. You can choose from the variants of 250 gm and 500 gm.
Relish the heavenly Akhrot Barfi with your loved ones on significant celebrations including Birthdays and festivals such as Raksha Bandhan, Christmas, Diwali, Holi, New Year and Id.